Roast 04

$25
Roast 04
Papua New Guinea, Siane Chimbu
ADD TO CART

Background

This Coffee is grown in the highlands of Papua New Guinea and in the mountainous region of Chimbu (Simbu). Grown in the natural volcanic loam at approximately 1350 masl. Small individual farmers bring their harvest of bourbon and typica cherries to centralized stations for quality processing.

These farmers are organized around the Siane Organic Agriculture Cooperative (SOAC) in the Chuave district of Chimbu. SOAC facilitates the exporting of coffee opening pathways to direct trade partnerships and higher earning capacity. The organization assists farmers with financing, coffee quality improvement, organic certification, and community based projects that promote education and gender equality.

Tasting Notes:

I enjoy this coffee for its subtle apple and pear like acidity while maintaining notes of deep, brown sugars like molasses and caramel. In the back end, hints of buttery cookie and light notes of cinnamon and spice mix. As the cup cools sweet and tangy notes reminiscent of nectarine, kiwi and papaya are prominent. On the nose, one can expect aromas of jasmine and white florals. I believe its flavor profile is fitting as summer is quickly turning to fall.

If you are unsure where to start with brewing, we recommend starting with a 1:17 ratio of beans to water and grinding at medium fine grind size. Your total brew time should be around 3:30 - 4:00 minutes.

Roast Details

HARVEST: April - September 2024
ALTITUDE: 1350MASL
CULTIVAR: Bourbon & Typica
PROCESS: Fully Washed Organic

Public Parking

Coming Soon...

Visit our Substack for what we’ve been talking about. Subscribe to stay updated.

Public Parking COFFEE — Collin Moore & Lennon Fanning

Visit our Substack for what we’ve been talking about.
Subscribe to stay updated.